This trip, we basically ate our way through Madison. Eric cooked a phenomenal dish one night which consisted of homemade spaghetti and meatballs, yum! The photo below really doesn't do it justice.
On Saturday we visited the Wollersheim Winery. We were able to tour their brand new distillery and do some spirit tasting (not my personal favorite). The distillery was really neat but the tour guide was almost overly informative. If you are a brandy drinker, they do have three different types you can try. I also tried licorice absinthe...not my best idea. Let's just say I used the "pour bucket" quite a bit. I wasn't trying to be rude but spirits aren't my thing. The winery itself is absolutely beautiful! It sits on the hillside across from the Wisconsin River about 20 minutes outside of Madison. The winery originally opened in the 1840's but since the 1970's it's been owned and operated by the Wollersheim family. It won "Small Winery of the Year" in 2015 from the San Diego International Wine Festival. We chose to take the wine tour which gave us a bit more background on the property history and a different view of the grounds. We were also permitted to go into the original wine cellar which was very neat! I was surprised that my favorite of their wines were both whites and I'm usually a red wine drinker. The Prairie Fume and the White Riesling both impressed me. The Wollersheim Winery was a fun day trip for us!